Description

Purpose of the training:

• Deepen knowledge about coffee.
• Learn to quickly and correctly adjust the grind, select the dosage and temper the coffee correctly.
• Understand Specialty Coffee Association (SCA) standards and quality.
• Master the art of preparing milk for coffee drinks.
• Learn the brew ratio and learn how to make the perfect espresso.
• Learn the rules for washing the coffee machine and taking care of it.
• Provide practical experience in the preparation of various coffee drinks.
• Get to know the effect of water quality on the taste of coffee.