Description

Purpose of the training:

• Familiarize yourself with the Specialty Coffee Association quality standards and criteria.
• To study the process of processing and roasting coffee beans and their effect on the taste of coffee.
• To deepen knowledge about different types of Specialty Arabica and their characteristics.
• Learn different methods of coffee extraction and optimal preparation parameters.
• Understand the importance of water quality and temperature in the process of preparing coffee drinks.
• Master the methods of using the Brew Chart to achieve the desired result.
• Consolidate practical experience of highly professional preparation of Specialty Arabica coffee drinks from coffee beans.