Description

Purpose of the training:

• Get acquainted with the history of alternative coffee and the development of these methods in the world.
• Learn about different regions and places where coffee beans are grown and how they affect the taste of coffee drinks.
• Learn different types of devices for preparing alternative coffee and their features.
• Get acquainted with various methods of coffee extraction and their effect on the taste characteristics of drinks.
• Understand the importance of water quality and its role in the coffee brewing process.
• Learn about the optimal water temperature for each cooking method.
• Gain practical experience in preparing alternative coffee drinks under the supervision of experienced instructors.